• Servings: 4 dozen
• 2/3 cup shortening (1/2 margarine and 1/2 butter)
• 3/4 cup sugar
• 1 tsp vanilla
• 1 egg
• 4 tsp. milk
• 2 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt

1. Cream shortening, sugar, and vanilla.
2. Add Egg and beat until light and fluffy.
3. Stir in milk.
4. Sift together dry ingredients.
5. Blend into creamed mixture.
6. Chill one hour.
7. Bake at 375 degrees 6 to 8 minutes on greased baking sheet.

Recipe from Betty H. Gardens 1973 Submitted by: "Candace Sailstad Jackson"