Stuffed Turkey Breast
INGREDIENTS
- Cooking Time: 75
- Servings: 10
- 1 medium onion, finely chopped
- 1/2 cup butter or margarine
- 1 cup water
- 2 chicken bouillon cubes
- 1 tsp poultry seasoning
- 2 tsp dried parsley
- 8 slices stale bread, cut into 1/2" cubes
- 1 (6 lb.) whole turkey breast
- 1/4 teaspoon salt
- 1/4 tsp ground black pepper
- 1/4 cup butter or margarine, melted
DIRECTIONS
- Sauté onion in 1/2 cup butter in a large skillet. Add next 4 ingredients and simmer 5 minutes, stirring to dissolve bouillon cubes. Add bread; stir until mixture is moistened.
- Bone turkey breast, leaving skin intact. Cut a pocket two-thirds through each side toward the center; sprinkle each pocket with salt and pepper. Stuff pockets with bread mixture, and secure with wooden picks. Place turkey, skin side up, in a shallow baking pan. insert meat thermometer making sure bulb rests in meat of turkey. Bake at 325ºF for 1 hour and 15 minutes or until meat thermometer registers 185ºF, basting with 1/4 cup butter.