Stuffed Cornflour Flat Bread
INGREDIENTS
  • Cooking Time: 5-10
  • Servings: 6-7
  • Preparation Time: 10
  • 2 bowls of corn flour
  • Red chili powder as per taste
  • 1 finely chopped green chili as per taste
  • 1 medium size grated raddish
  • 1 tbsp jeera seeds
  • Salt to taste
DIRECTIONS
  1. Take some hot water and Mix all the above ingredients.
  2. Mix it to form a dough to roll out.
  3. Make small balls
  4. Take a washable tissue or a muslin cloth and spread it on the platform where you plan to shape the bread
  5. Wet your hands and make a round bread with your hands by pressing the ball on the tissue or muslin cloth.
  6. You can also roll out using a rolling pin, apply very little makki flour if needed to prevent from sticking.
  7. Do not roll out too thin.
  8. Once you have a round bread transfer it to the hot pan for cooking.
  9. Let it cook for a minute, then flip.
  10. Drizzle some oil/butter on top and flip again. Press it all over to cook and become golden brown.
  11. You can drizzle some more oil/butter again but its optional before flipping again to cook through.
  12. Serve hot with a big dollop of butter if you prefer.
  13. You can let the butter melt on it and serve it with a side of fresh curd.
RECIPE BACKSTORY
My mom used to cook this for my Tiffin. This is my favorite dish and relieved her from a tension which every mom faces for her Kids Tiffin. Before this I always use to bring my Tiffin snacks back but after I tasted this she never faced that issue again. This is my Mom’s love and today when I am a mommy, my daughter loves this and I would like to share so that I can share the taste Submitted by: "Harmeet khi"