• Cooking Time: 10
• Servings: 24
• Preparation Time: 10
• 6 oz Belle Chèvre Fromage Blanc
• 1 Egg
• 4 T. Honey
• 1 T. Grand Marnier
• 1 T. Lemon Juice
• Pinch Nutmeg
• 2 T. Flour

1. Combine all but flour in food processor.
2. Slowly sift in flour until smooth.
3. Fill 24 individual mini filo tart shells.
4. Bake at 350°F for approx. 10 minutes.
5. Boil 2 cups of Balsamic Vinegar until reduced by 1/2.
6. Dice small strawberries (or berries of choice) tossed in sugar.
7. Drizzle with balsamic reduction.
8. Top tarts.

Goat cheese is a wonderful ingredient for desserts.