• 500 g white spargel aka asparagus
• salt
• handful of parsley actually kerbel- but parsely is a close relative
• 150g strawberries
• 4 T limon juice
• 2 T OJ
• 1/2 T olive oil
• 1 pinch of sugar
• pepper

1. peel and cool spargel 12-15 minutes. drain and cool. slice in quarters. wash and chop your kerbel or this case parsely. slice strawberries. set aside.
2. mix your remaining add to spargel and strawberry mixture as a marinade.
3. serve.
4. if you have any questions please do not hesitate to ask me. i seriously did a rough translation.

this is a german recipe, translated by me. so forgive if sounds weird. i live in the land that is famous for white asparagus (schwetzingen, germany), this calls for white spargel aka asparagus however using green would not hurt.