Sticky Dates pudding with toffee sauce
CATEGORIES
INGREDIENTS
  • Cooking Time: 25 minutes
  • Servings: 8 portion
  • Preparation Time: 20 minutes
  • STICKEY DATES PUDDING
  • Dates .... 120 grs ( small chopped )
  • Hot water ..................... 200 ml
  • Baking soda .................... 5 grs
  • Soft butter ..................... 110 grs
  • Soft brown sugar .......... 130 grs
  • Egg ......................... 2 pcs
  • Rising flour .................... 190 grs
  • Baking powder ........ 8grs
  • CARAMELIZE SAUCE
  • White sugar .................... 150 grs
  • Butter .................... 170 grs
  • Whipping cream ............ 330 grs
  • Vanilla pod ..................... 1 pc
DIRECTIONS
  1. METHOD for pudding
  2. Dates, hot water and baking soda, add all and rest 10 minutes
  3. Soft butter, brown sugar mix with hand mixture. After mix well add egg slowly, and add flour baking powder and dates mixture, all together and mix well.
  4. Baking Process .... 160*C, 23 minutes.
  5. METHOD For sauce
  6. Heat up small pan and add sugar, and till caramelize. Add butter slowly and stir well. After all melted add cream slow lay and keep on stir well. Remove from the heat and keep on stir well. And add vanilla pod.
RECIPE BACKSTORY
easy to make at home and very delicious