• 1 gallon OJ
• 1 quart soy sauce
• 2 cups sweet chili
• 2 1/4 cup worcestershire
• 4 bottles Pickapepper
• 3 1/2 cup ketchup
• 2 1/4 cup amber vinegar
• 6 cup craisins
• 1 tsp. ceyenne
• 2 tB dijon

1. Combine all and bring to a boil. Cool completely and then blend until smooth.
2. You can half this recipe- it is quite a lot of steak sauce, but if you put it in an airtight container and keep it in the fridge for up to three weeks or so. This is perfect for a group or party setting. A little sweet but savory sauce perfect for a great steak...

You can half this recipe- it is quite a lot of steak sauce, but if you put it in an airtight container and keep it in the fridge for up to three weeks or so. This is perfect for a group or party setting. A little sweet but savory sauce perfect for a great steak...