• 4 boneless, skinless chicken breast halves
• Nonstick cooking spray
• 1/2 tsp lemon pepper
• 1 c mango or pineapple salsa (such as Newman's Own pineapple salsa)
• 1 TBS vanilla extract
• 1 tsp hot pepper sauce

1. Preheat grill or broiler. Coat chicken with cooking spray and season with lemon pepper. Coat rack of grill or broiler with spray. Cook chicken 2 to 3 inches from heat source, about 4 minutes per side.
3. Combine salsa, vanilla and hot sauce while chicken cooks. Place half the mixture on the chicken and grill 2 minutes longer. Serve with remaining salsa mixture.

this is one that we had at my aunt's house. It is very yummy! Use mango salsa if you can find it!