Spicy Sauce
  • Mayo 1 cup
  • Mirin (fish powder) 2 Tbsp.
  • Chili pepper 1 tsp.
  • Smelt Roe (fish) 1 Tbsp.
  1. Take a piece of Nori (seaweed) and place it on your wrapped bamboo mat horizontally
  2. Spread Sushi rice on it (if you use your hands, make sure they are wet!)
  3. Spring sesame seeds on top of rice.
  4. Flip seaweed over so it is rice side down
  5. Put a line of Spicy Sauce in the center of the seaweed, horizontally.
  6. Lay two pieces of Tempra on top of sauce, tails facing away from the center
  7. Roll and press
  8. Cut into 4-8 slices