Spicy Oyster Sauce with linguine noodles
CATEGORIES
INGREDIENTS
  • Cooking Time: 40
  • Servings: 6-8
  • Preparation Time: 35
  • 1 pint raw oysters
  • 1 (12-ounce) package linguine
  • ¼ cup olive oil
  • ½ cup thinly sliced garlic
  • ½ cup diced onions
  • ½ cup diced celery
  • ¼ cup diced bell peppers
  • 1 (28-ounce) can diced tomatoes, drained
  • ¼ cup tomato paste
  • red pepper flakes to taste
  • ½ cup frozen whole kernel corn
  • ½ cup sliced carrots
  • 1 cup clam juice
  • ½ cup chopped basil
  • salt and black pepper to taste
  • Sriracha chili sauce to taste
DIRECTIONS
  1. 1 pint raw oysters
  2. 1 (12-ounce) package linguine
  3. ¼ cup olive oil
  4. ½ cup thinly sliced garlic
  5. ½ cup diced onions
  6. ½ cup diced celery
  7. ¼ cup diced bell peppers
  8. 1 (28-ounce) can diced tomatoes, drained
  9. ¼ cup tomato paste
  10. red pepper flakes to taste
  11. ½ cup frozen whole kernel corn
  12. ½ cup sliced carrots
  13. 1 cup clam juice
  14. ½ cup chopped basil
  15. salt and black pepper to taste
  16. Sriracha chili sauce to taste