• 2.5 cups assorted unsalted nuts
• 2 tablespoon chopped rosemary
• .5 teaspoon cayenne pepper
• 2 teaspoons dark brown sugar
• 2 teaspoons sea salt
• 1 tablespoon melted unsalted butter

1. preheat over to 350
2. toss nuts in a large bowl
3. spread nuts on baking sheet
4. toast nuts until golden brown (10 minutes)
5. combine rosemary, cayenne pepper, sugar, salt, and butter in the bowl
6. toss nuts in the butter and serve warm

From the Union Square Cafe Cookbook I promise you won't be able to stop eating them!