Spicy Nuts
CATEGORIES
INGREDIENTS
- 2.5 cups assorted unsalted nuts
- 2 tablespoon chopped rosemary
- .5 teaspoon cayenne pepper
- 2 teaspoons dark brown sugar
- 2 teaspoons sea salt
- 1 tablespoon melted unsalted butter
DIRECTIONS
- preheat over to 350
- toss nuts in a large bowl
- spread nuts on baking sheet
- toast nuts until golden brown (10 minutes)
- combine rosemary, cayenne pepper, sugar, salt, and butter in the bowl
- toss nuts in the butter and serve warm