Spicy Mayo
  • Cooking Time: None
  • Servings: 6 Tablespoons
  • Preparation Time: 5 minutes
  • 6 Tablespoons Mayonaise
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Hot Mexican Style Chili Powder
  • 1 Teaspoon Red Chili Flakes
  • 1 Tablespoon Hot Chinese Mustard
  • 1 Dash Habenero Tobasco Hot Sauce
  1. Combine all indgredients and stir until well combined.
  2. Place in sealed container and refrigerate for at least 1 hour or overnight before using for best results.
  3. Keeps for up to 1 week in sealed jar/container.
Ok People....I confess, I hate Mayo, I don't believe in it...especially on french fries or good old fashioned hamburgers, but this stuff rocks. It's the only way I eat mayonaise.