Spicy Italian Sausage
CATEGORIES
INGREDIENTS
  • Cooking Time: 10 minutes
  • Servings: 5 lb
  • Preparation Time: 45 minutes
  • Pork Butt - 5lb
  • Salt - 1.5 Tbsp.
  • Black Pepper - 1.5 tsp.
  • Fennel Seeds - 1.5 tsp
  • Paprika - 1 Tbsp.
  • Crushed Red Pepper Flakes - 1.5 tsp.
  • Coriander, ground - 3/4 tsp.
  • Water, Cold - 5 fl. oz.
DIRECTIONS
  1. Step 1: Cut the pork into 2 inch cubes then combine the pork with the remaining ingredients, except the water.
  2. Step 2: Grind the meat once through the coarse well chilled grinder
  3. and add the water and mix well to stuff the Sausage into Casings.
  4. Step 3: After sauté the sausages and bell peppers together, when done. Serve.
RECIPE BACKSTORY
Fresh meat to go with any meal.