Sparkling Pomegranate Punch
  • 1 quart pomegranate juice
  • 2 cups fresh orange juice, strained
  • 2 cups limeade, chilled
  • 1 750 ml Prosecco
  • lime and orange slices for garnish
  • ice
  • 1 cup pomegranate seeds
  1. In a punch bowl, combine the pomegranate juice, orange juice and limeade. Pour in the Prosecco; float lime and orange slices on top. Ladle into ice filled glasses and sprinkle with pomegranate seeds and serve.