Sour Cream Blueberry Banana Bread
  • 2 c all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 c softened butter
  • 3/4 c sugar
  • 2 large eggs
  • 1 c mashed, ripe bananas (2 large)
  • 1/2 c sour cream
  • 1 c blueberries
  • 1/2 c coarsley chopped pecans
  1. Preheat oven to 350ºF. Grease and flour a loaf pan. On a sheet of waxed paper, sift together the flour, baking soda, salt and cinnamon.
  2. In a large bowl, with an electric mixer on medium-high speed, cream the butter and sugar until light and fluffy. Add the eggs, bananas and sour cream and beat until blended. Gradually beat in the flour mixture on low speed, continue beating until batter is smooth. Fold in blueberries and pecans. Spoon the batter into loaf pan. Bake 1 hour. Let bread cool slightly in the pan on wire rack.
I had some sour cream that I had to use and found this in a Google search. It's from I eliminated the salt and used 1+1/2 teaspoonfuls of baking soda. I used frozen blueberries and didn't use the nuts.