CATEGORIES
INGREDIENTS
- 1 1/2 lb Lean Ground Beef
- 1/2 t Salt
- 4 c Herb Stuffing Cubes; Not Mix
- 2 ea Eggs; Lg
- 1 t Mustard; Dry
- 1/4 c Onion; Chopped, 1 Sm
- 1/2 c Celery; Chopped
- 1 1/2 c Milk
- 10 3/4 oz Cream Of Mushroom Soup; 1 Cn
- 1 c Cheddar Cheese; Shredded,4oz
DIRECTIONS
- Heat the oven to 350 degrees F.
- Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
- Drain off the excess fat.
- Stir in the salt.
- Arrange the stuffing cubes in a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture.
- Beat the milk, eggs, soup, and mustard together and pour over the meat.
- Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes.
- Cool for 5 minutes and then cut into squares
- and serve.
