Sopapilla Cheesecake
  • Cooking Time: 45 minutes
  • Preparation Time: 15 minutes
  • CAKE
  • 3 (8 oz) pkgs cream cheese, softened
  • 1 1/2 c. white sugar
  • 1 1/2 tsp vanilla (I use mexican vanilla)
  • 2 (8 oz) cans crescent roll dough
  • 1/2 c melted butter
  • 1/2 c white sugar
  • 1 tsp ground cinnamon
  1. 1. Preheat oven to 350 degrees F
  2. 2. Beat cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth.
  3. Unroll the cans of crescent roll dough. Press one can into the bottom of a 9x13 inch baking dish 'mashing the seams together. Evenly spread the cream cheese mixture on top. Cover the cream cheese mixture with the remaining piece of crescent dough.
  4. 3. Drizzle the melted butter evenly over the top of the dough/cheesecake mixture.
  5. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake.
  6. 4. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting.
This is easy and AMAZING!! It will become a favorite!! Submitted by: "Paula Cole"