• Cooking Time: 15 mins
• Servings: 12
• Preparation Time: 15 mins
• 12 Rhodes™ Dinner Rolls, Texas™ Rolls or Warm-N-Serv™ Soft Dinner Rolls
• 4 tablespoons butter, softened
• 4 tablespoons flour
• 1 teaspoon hot water

1. Place rolls evenly spaced in a sprayed round cake pan.
2. Cover with sprayed plastic wrap and let rise*.
3. In a small bowl combine butter, flour and hot water and mix until smooth.
4. Spoon mixture into a sandwich bag.
5. Push down into one corner of the bag and snip off a very tiny corner.
6. Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture.
7. Bake at 350°F 15 minutes or until tops of rolls are golden.
8. Adjust number of rolls for different pan sizes.

Snowflake Rolls are the perfect addition to a hot bowl of soup on a cold winter day!