Snickers Pie
CATEGORIES
INGREDIENTS
  • 1 (10 inch) pie shell, baked
  • 4 c. milk
  • 1 c. Cool Whip
  • 2 (3 3/4 oz.) boxes instant vanilla pudding
  • 3 (3 3/4 oz.) boxes instant chocolate pudding
  • 3 Snickers bars, cut into 1/4 inch pieces
  • Sweetened Cool Whip for topping
  • caramel topping
  • chocolate topping
  • finely chopped toated pecans
DIRECTIONS
  1. Combine 1-1/2 cups milk, vanilla pudding and 1/2 cup Cool Whip.
  2. Beat until very smooth.
  3. Fold in candy bar chunks.
  4. Spread in baked pie shell.
  5. Combine remaining milk, Cool Whip, and chocolate pudding.
  6. Beat until smooth.
  7. Spread on top of vanilla layer.
  8. Top with sweetened topping and drizzle with caramel, chocolate and pecans.
  9. Refrigerate.
  10. Sweetened Coolwhip Topping:
  11. Mix 1 tub coolwhip with 1/2 cup sugar.