Slow Cooker Garlic Parmesan Chicken Stew
CATEGORIES
INGREDIENTS
  • Cooking Time: 4 hours 30 minutes
  • Servings: 4
  • Preparation Time: 15 minutes
  • 1 lb Little Potatoes (quartered)
  • 3 boneless skinless chicken breasts cut into 1″ pieces
  • 1 rib celery chopped
  • ½ medium onion finely chopped
  • 3 large carrots thinly sliced
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • ¼ teaspoon black pepper
  • 2 cups chicken or vegetable broth
  • ⅔ cup heavy cream
  • 2 tablespoons corn starch
  • ⅓ cup shredded Parmesan cheese
DIRECTIONS
  1. Add potatoes, chicken, celery, onion, carrots, garlic, salt, parsley, thyme, pepper, and broth to a 4-6 quart slow cooker.
  2. Cover and cook on low for 4 hours or until chicken is cooked through and potatoes are tender (this could take up to 6 hours depending on the temperature of your slow cooker — cutting them smaller will speed up cooking time).
  3. Set slow cooker to high. Stir together cream and corn starch and stir into slow cooker, along with Parmesan cheese. Cover and cook another 30 to 60 minutes or until thickened slightly.
  4. Serve immediately with bread for dipping.
RECIPE BACKSTORY
This is an amazing winter meal but really can be used anytime of year. Quick and easy meal for people on the go.