Slow Cooker Cream Corn
CATEGORIES
INGREDIENTS
- Cooking Time: 3 hours and 15 minutes
- Servings: 6
- Preparation Time: 10 minutes
- 3 (15.25-ounces) cans whole kernel corn, drained
- 1 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon pepper
- 8 ounces cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, cut into thin slices
DIRECTIONS
- 1. Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
- 2. Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
- 3. Serve immediately.