Slow Cooker Chili
INGREDIENTS
  • Servings: 8
  • 1 pound of beef boneless steak, cut into 1/2 pieces
  • 1 large onion, chopped, (1 cup)
  • 2 medium celery stalks, chopped in 1/2 inch pieces.
  • 2 cans diced tomatoes, undrained (14 1/2 oz)
  • 1 can tomato sauce (15 oz)
  • 2 teaspoons cumin
  • 1/4 teaspoon dried oregano leaves
  • 1/4 teaspoon ground cinnamon
  • 1 med. bell pepper--cut 1 inch pieces (1 cup)
  • 1 15-16 oz. can kidney bearns rinsed and drained
  • Cheddar Cheese, if desired
DIRECTIONS
  1. Mix all ingredients except bell pepper, beans and cheess in a slow cooker. Cover and cook on low heat setting 6-7 hours or until beef and veggies are tender. Stir in bell pepper and beans. Uncover and cook on high setting about 15 minutes or until slightly thickened. Serve with cheese, if desired.
RECIPE BACKSTORY
Weight Watchers Points......2