• 1 ground beef
• 2 can (2 lb) beans and ground beef in barbacue sauce
• 1/2 cup catsup
• 6 hamburger buns, plit and toasted

1. In a medium skillet, saute meat, stirring until it loses its red color.
2. Add beans and catsup, mixing well. Simmer, uncovered, 5 minutes. Spoon mixture over buns.

This recipe is a breeze. After I make it, the kids can all help themselves - loading up their buns with as much or as little as they want.