Skewered Roasted Garlic Shrimp
  • 1 envelope GOOD SEASONS Roasted Garlic Salad Dressing Mix
  • 1/4 c. oil
  • 1/4 c. white wine vinegar
  • 3 Tbsp dry white wine
  • 1 lb large shrimp, cleaned
  • whole medium mushrooms
  • onion wedges
  1. Mix salad dressing mix, oil, vinegar and wine until well blended. Reserve 1/4 cup dressing mixture.
  2. Arrange shrimp and vegetables on skewers. Pour remaining dressing mixture over kabobs; cover. Refrigerate 30 to 60 minutes to marinate. Drain; discard dressing mixture.
  3. Place kabobs on grill over medium-hot coals. Grill 3 to 4 minutes on each side or until shrimp turn pink, turning and brushing occasionally with reserved dressing mixture.