• Cooking Time: 20-25 minutes
• Servings: 1-2
• Preparation Time: 5 minutes
• Pacific salmon fillets
• olive oil
• butter
• leeks
• garlic
• fresh parsley
• vegetable stock
• dill

1. Heat 2 tbs unsalted butter in a pan on med-low.
2. Add 2 thinly sliced leeks + 1 minced garlic clove. Sautée for 5 minutes.
3. Add 1 c vegetable stock and 1/4 c fresh parsley.
4. Add salt and fresh-cracked pepper to taste. Simmer for 5 minutes.
5. Purée in food processer with a handful of fresh dill.
7. Add 2 tbs olive oil + 1 tbs butter in a pan on med.
8. Put salmon fillets skin-side down. Cook for 8 minutes.
9. Flip them over and cook for another 2-3 minutes, depending on how cooked you like your salmon.
10. Plate and pour the leek sauce over top.

Watch Bitchin' Kitchen's 'Single-Life Salmon.' Nadia G cooks up a sumptuous recipe of Pacific Salmon & riffs on the joys of being single. Meet Panos the Fishguy, another awesome character from the BK Universe.