Simple Casserole Sauce Mix
  • 2 cups instant nonfat dry milk
  • 3/4 cup cornstarch
  • 1/4cup reduced sodium chicken, beef, or vegetarian bouillon
  • 1/2 tsp. dried crushed thyme
  • 1/2 tsp. dried crushed basil
  • 1/4 tsp. pepper
  1. Combine all ingredients using a blender. Store in an airtight container. Use as a replacement for canned creamed soups.
  2. To substitute for one can of condensed cream soup, stir together 1/3 cup of dry mix and 1 cup of water in saucepan. Cook and stir until thickened.
  3. Yield: Equivalent to nine cans condensed soup.