Shrimp with Tomato Cream Sauce
INGREDIENTS
  • 1 clove garlic, minced
  • 1 lb large shrimp, shelled and deveined
  • 1/4 c. green onion, chopped
  • 1 tsp dried basil
  • 1/3 c. sundried tomatoes packed in oil, thinly sliced (reserve ~2T of oil)
  • 1/4 tsp pepper
  • 1 c. chicken stock
  • 1 c. heavy cream
  • 1 box of linguine, cooked
DIRECTIONS
  1. In a 10- to 12-inch frying pan over medium-high heat, combine oil and garlic.
  2. When hot, add shrimp and cook until opaque in center (~6 minutes), stirring often.
  3. Remove shrimp and set aside.
  4. To the pan, add onion, basil, tomatoes, pepper, chicken stock, and cream.
  5. Boil on high heat, uncovered, until reduced to about 1 & 1/2 c., about 10 minutes.
  6. Add shrimp and stir until hot.
  7. Combine with pasta and serve, topped with parmesean or romano cheese if desired.