Shrimp Salsa
CATEGORIES
INGREDIENTS
  • 3 Avocados
  • 1/2 Onion
  • 1/2 cup cilantro
  • 1 Frozen bag of minature shrimp (Defrosted)
  • 1 Jar of Chunky Pace Picante Salsa
  • 4 limes
  • Salt and Pepper to taste
DIRECTIONS
  1. Chop Avacados, Onion, and Cilantro.
  2. Mix with Shrimp and Salsa.
  3. Squeeze lime juice and add Salt and Pepper to taste.
  4. Serve with Tortilla Chips