Shrimp Arthur
  • 12 large shrimp
  • 1/4 stick butter
  • 1 tsp. salt
  • 1 Tbls. coarse black pepper (reduce)
  • 1/4 cup Lea & Perrin Sauce
  • 1/4 cup white wine
  • 1/4 onion, chopped
  • 6 garlic cloves, crushed
  1. In a medium pan, add onion and cook for 1 minute. Add garlic, shrimp, salt and pepper and cook for 2 minutes. Add wine; cook for 1 minute. Add Lea and Perrin Sauce. Cook for 2 minutes and serve with bread.
  2. I loved the appearance and texture of this dish. It would be a great one to serve to company or to bring to a potluck.
  3. The recipe did not say what to do with the 1/4 cup of butter so I halved the amount, melted it in the cassarole pan in the oven then added other ingredients mixing in the melted butter.
  4. I steamed the broccoli to retain more nutrients and sprinkled curry on top.
  5. Try this side dish--you'll enjoy it too.
I made this for dinner, but cut the pepper to 2 tsp. and it was plenty spicy for us. It was delicious and so fast!