• 1/2 cup chopped pecans
• 1 cup flour
• 1/2 cup butter or margarine
• 8 oz. cream cheese
• 1 cup icing sugar
• 1/2 large container Cool Whip
• 1 small pkg. vanilla instant pudding
• 1 small pkg. chocolate instant pudding
• 2 1/2 cups milk

1. Combine pecans, flour and butter and spread in a greased 9x13 pan.
2. Bake for 20 minutes at 350 F. Cool completely.
3. Blend together next 3 ingredients and spread on cooled crust.
4. Combine last 3 ingredients and spread over cream cheese layer.
5. Spread remaining Cool Whip on top and sprinkle with grated chocolate.
6. Chill 4 hours or overnight.
7. Freeze if desired.

Aka Mississippi Mud This is a family favourite that is very quick, very easy. It's one of those that even a non-chocoholic can really get into. If you find anyone who doesn't believe chocolate is better than sex, they've never had this!