• Cooking Time: 15 minutes
• Servings: 2-4
• Preparation Time: 1 hour
• Salmon filets (2-3)
• Teriyaki sauce, to marinate
• 1/2 c Tempura batter mix
• Ice water
• 1/4 c (or so) sesame seeds
• 1/4 c Panko (Japanese bread crumbs), finely crushed
• Peanut oil

1. Marinate fish in teriyaki for minimum 1hr.
3. Heat oil in cast aluminum fry skillet on med-high for frying.
5. Whisk together tempura with enough ice water to make a THIN batter; don't mix per package directions as this will be too thick. You want a watery consistency.
7. Blend together sesame and panko.
9. Dip fish in tempura batter, then dredge in breading. If you are using fish with skin, I don't bother trying to bread the skin side too well as I don't eat it- FYI. You might like it, though.
11. Fry fish 3-4minutes per side, til breading is golden brown.
13. Drain on paper towels before serving. I serve with a sweet & spicy sauce like TigerTiger Chutney or Sweet Chili.

This rentboy I cook for gave me a bag of sesame seeds, and this is what I made for him with it. He was thu-RILLLLED!