Semi-homeade Raspberry Brownie Cake
  • Cooking Time: 20
  • Servings: 8-10
  • Preparation Time: 10
  • 2 packages of your favorite brownie mix
  • 4 tbsp your favorite raspberry preserves
  • 1 package of fresh raspberries
  • 1 container of cool whip
  • 1 tbsp powdered sugar
  1. Follow the recipe for cake-like brownies and bake according to package
  2. In a food processor or blender, combine raspberry preserves and raspberries. and pulse to combine and chop the fresh raspberries
  3. when brownies come out, remove in one piece from pan and lay out on a serving platter
  4. spread raspberries preserves on cooled brownies top with other set of brownies
  5. top all with powdered sugar and serve with cool whip
I love brownies and raspberries but hate the time it takes to make a chocolate raspberry cake. This is great