Seafood Sauces
CATEGORIES
INGREDIENTS
  • Butter Sauce:
  • 1/2 c. melted unsalted butter
  • 1 tsp. lemon juice
  • 3/4 tsp. garlic salt
  • 1/2 tsp. dried dill weed
  • Dash of white pepper
  • Verde Sauce:
  • 1 med. avocado peeled, pitted and mashed (3/4 c.)
  • 1/3 c. low fat sour cream
  • 2 tsp. ground cumin
  • 2 tsp. lime juice
  • 1/4 tsp. hot pepper sauce
  • Red Sauce:
  • 1/2 c. bottled chili sauce or spicy ketchup
  • 1 tsp. prepared horseradish
  • 1 tsp. rice vinegar
DIRECTIONS
  1. Combine and enjoy!