• 1/2 lb. imitation crabmeat, chunked or flaked
• 1/3 cup sharp cheddar cheese, cut into small chunks
• 1 small can (2.1 oz.) pitted ripe olives, coarsely chopped
• 2 scallions, thinly sliced (or substitute freeze-dried chives)
• 1 rib celery, diced
• 1/2 tsp. seafood seasoning (like Old Bay, I use homemade clone)
• Mayonnaise to moisten
• Chopped fresh parsley for garnish

1. Combine all ingredients.
2. Chill for 1 to 2 hours before serving.

I like to serve this on toasted English muffins with Swiss cheese melted on top under the broiler. Yum! Nice on crackers, too.