• Cooking Time: 20
• Servings: 8
• Preparation Time: 10
• 3 sweet potato, peeled and cubed
• 1 butternut squash- peeled, seeded and cubed
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup sugar free maple flavored syrup

1. Place the sweet potatoes and butternut squash into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
2. 2.Mash the sweet potatoes and butternut squash, then add cinnamon, nutmeg, and syrup. Mix until smooth.

This recipe is easy and affordable and doesn't take long at all.