• Cooking Time: 5 min
• Servings: 1
• Preparation Time: 5 min
• 1 whole egg
• 150 g egg whites
• 5 g gluten free pancake mix
• 25 g savory sauce (see recipe)
• 50 g ratatouille (see recipe)
• Additional herbs on hand (rosemary, thyme chives etc)
• salt and pepper to taste

1. blend whole egg and egg whites well with pancake mix. Pour into a 12-14 inch skillet. cook on med high for 1 min. Add ratatouille, savory sauce and top with desired herbs, salt and pepper.
2. cook for approx. 4 more min. Fold over edges into thirds, plate and enjoy!
3. 242.2 cal: 29.7 Protein, 12.4 carbs, 8.3 fat

Its tough to get veggies in for breakfast. Here is a traditional breakfast food, that can also be served for lunch and diner packed with the rainbow of nutrients!