Sauteed Onion and Tomato Sandwich
  • 2 medium onions, sliced
  • 1 teaspoon olive oil
  • 8 slices hearty whole grain or rye bread (toasted, if desired)
  • Honey mustard
  • 3 small red and/or yellow tomatoes, thinly sliced
  • 4 lettuce leaves, shredded
  • Small fresh basil leaves
  • 4 ounces spreadable Brie cheese or tub-style cream cheese
  1. In a large skillet cook onions in hot oil over medium-high heat for 5 to 7 minutes or until onions are tender and just starting to brown, stirring frequently. Remove from heat; cool slightly.
  2. To assemble, lightly spread one side of 4 bread slices with honey mustard. Top with the onion slices, tomato slices, shredded lettuce, and basil. Spread one side of the remaining 4 bread slices with Brie cheese. Place the bread slices, cheese sides down, on top of sandwiches.