Sausage-and-pancake Strata
  • 12 eggs
  • 1/2 cup milk
  • 1 cp shredded Cheddar cheese (4 oz)
  • 1/2 tsp salt
  • 1 pkg (14.5 oz) frozen mini pancakes
  • 1 pkg (7 oz) frozen maple flavored brown-and-serve sausage patties. 8 patties.
  • Maple syrup, optional
  1. Preheat oven to 350. Coat 2qt (11X7) baking dish with cooking spray. Beat eggs with milk. Stir in cheese and salt; reserve.
  2. Arrange half of the pancakes in bottom of dish. Top with sausage patties. Pour egg mixture over sausage; top with remaining pancakes. Gently press pancakes into egg mix to partially coat. Cover with foil.
  3. Bake 30 minutes. Uncover. Bake until set, 30-35 minutes more.
  4. Let stand 5 minutes before serving. If desired, drizzle with maple syrup
This recipe is like making a big McDonalds "McGriddle". Its great for brunches and family breakfasts. I got it out of Womans World magazine a few years ago and I've used it several times and been asked for the recipe almost every time.