Santa Fe Taco Soup
CATEGORIES
INGREDIENTS
  • 2 pounds ground chuck
  • 1 cup onions, finely chopped
  • 2 cups water
  • 1 envelope Hidden Valley Original Ranch Dressing Mix
  • 2 envelopes taco seasoning mix
  • 2 cans white corn, drained
  • 1 large can whole tomatoes cut
  • 1 can each of pinto beans and kidney beans
  • 2 cans black beans
  • Chili powder to taste
  • Grated cheddar cheese, chopped green onions, and sour cream (garnish)
DIRECTIONS
  1. 1. Brown meat with onion in a large pot; drain off excess fat.
  2. 2. Add remaining ingredients to pot and stir well; cover and simmer for 2 hours.
  3. 3. Serve in bowls and garnish with grated cheese, chopped green onions, and a dollop of sour cream.
  4. 4. Serve with cornbread or tortillas chips.