Sangrias
INGREDIENTS
- 4 bottles Cabernet Sauvignon, room temperature
- 1 bottle White Zinfandel, room temperature
- 3/4 quart orange juice
- 2 small cans pineapple juice
- 1 can Sprite
- 1/4 cup Grand Marnier
- 3 oranges, sliced
- 3 limes, quartered
- 6 strawberries, halved
- More fresh fruit of your choice to garnish
DIRECTIONS
- Let the ingredients sit warm in a large pitcher or drink cooler for 2 hours. Then refrigerate overnight. When serving, pour over ice and add fresh fruit.