Sangrias
CATEGORIES
INGREDIENTS
  • 4 bottles Cabernet Sauvignon, room temperature
  • 1 bottle White Zinfandel, room temperature
  • 3/4 quart orange juice
  • 2 small cans pineapple juice
  • 1 can Sprite
  • 1/4 cup Grand Marnier
  • 3 oranges, sliced
  • 3 limes, quartered
  • 6 strawberries, halved
  • More fresh fruit of your choice to garnish
DIRECTIONS
  1. Let the ingredients sit warm in a large pitcher or drink cooler for 2 hours. Then refrigerate overnight. When serving, pour over ice and add fresh fruit.