Salisbury Steak My Way
  • Servings: 8 to 10
  • 3 lbs lean ground beef
  • 3 eggs
  • 2 (1 ounce) envelopes instant onion soup mix
  • 1 1/2 cups dry breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 2 tablespoons Worcestershire sauce
  • 4 tablespoons flour (optional)
  • 4 cups beef broth (optional)
  1. In a large bowl, beat eggs.
  2. Stir in soup/dip mix, bread crumbs, salt, pepper, garlic powder and Worcestershire sauce.
  3. Add beef; mix gently with wet hands.
  4. Press into thin oval shaped patties.
  5. Fry in a large skillet over medium heat until done, turning occasionally.
  6. Remove steaks and set aside.
  7. If gravy is desired then add 4 tablespoons of flour to the drippings in the pan; stirring until all the drippings are soaked into the flour.
  8. Add 4 cups of beef broth all at once; stirring constantly until thickened into gravy; season to taste.
  9. Add meat back to the pan of gravy; simmer until hot.
  10. Serve with mashed potatoes or cooked egg noodles
This is cheap, easy and freezes very well. If you are going to freeze these then don't freeze them in the gravy. They are much better if the gravy is fresh. These can be frozen raw or already cooked.