SWEET CORNMEAL MUFFINS
INGREDIENTS
- 2 tbsp. Sugar
- 4 tsp. Vegetable oil
- 1 Egg -- beaten
- 2 tbsp. Milk
- 1/4 cup Cornmeal
- 1/4 cup All-purpose flour
- 1/2 tsp. Baking powder
- pinch Salt
- finely chopped jalepeneo (if desired)
DIRECTIONS
- In a bowl, combine sugar, oil, egg and milk; mix well.
- In another bowl, combine dry ingredients; stir in sugar mixture just until moistened.
- Pour into four muffin cups that have been lined with papers or coated with nonstick cooking spray.
- Bake at 400 degrees for 15-18 minutes or until lightly browned.