Ruth's Chris Steak House Sweet Potato Casserole
INGREDIENTS
- 3 cups peeled, mashed cooked sweet potatoes (bake or boil them first)
- 1/3 cup half and half or cream
- 1/3 cup (or to taste) packed brown sugar
- 2 Tbs melted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 egg whites lightly beaten
DIRECTIONS
- Ruth's Chris Steak House Sweet Potato Casserole
- 3 cups peeled, mashed cooked sweet potatoes (bake or boil them first)
- 1/3 cup half and half or cream
- 1/3 cup (or to taste) packed brown sugar
- 2 Tbs melted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 egg whites lightly beaten
- Combine these ingredients and stir well. Spoon into an 8 inch baking dish lightly coated with butter.
- Combine the following with a pastry cutter until it resembles coarse meal:
- 1/4 cup packed brown sugar
- 1/4 cup flour
- 2 Tbs chilled butter
- Stir in 1/3 cup toasted, chopped pecans and top the potatoes with it.
- Bake at 350 degrees for 30 minutes - serves 6-8