Russian Mushrooms
INGREDIENTS
  • Cooking Time: 10–12
  • Servings: 4
  • Preparation Time: 5
  • 2 tbsp butter
  • 2 onions, finely chopped
  • 1 lb mushrooms, thinly sliced
  • 10 oz fresh beef stock
  • Salt to taste
  • Pepper to taste
  • 8 oz sour cream
DIRECTIONS
  1. Heat the butter in a medium saucepan; add the onions and sauté gently for 3–5 minutes until softened.
  2. Add the mushrooms and continue to sauté for about 5 minutes or until just tender.
  3. Add the beef stock, salt and pepper, heat to simmering point, then stir in the sour cream. Serve hot.