• 1 cup tomato puree
• 1 tbsp. tomato paste
• 2 tsp. dried oregano
• 2 tsp. dried basil
• 2 tsp. dried thyme
• 1/8 tsp. crushed red pepper flakes

1. Combine all the ingredients in a small saucepan. Cook over low heat for about 15 min. until sauce thickens.

Taken from Rosie Daley's book: In the Kitchen with Rosie