Rolled Oats Cake
CATEGORIES
INGREDIENTS
  • 1 c. oats
  • 1 1/4 c. boiling water
  • 1/2 c. shortening
  • 1 c. white sugar
  • 1 c. brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • Topping (use on warm cake):
  • 5 tbsp. oleo
  • 1/2 c. brown sugar
  • 1/2 c. milk
DIRECTIONS
  1. Mix oats and boiling water; let stand 20 minutes. Cream together shortening, sugar, eggs, vanilla and add cooled oats with dry ingredients.
  2. Bake at 350 degrees for 35 minutes.
  3. Topping:Boil 7 minutes. Add 1/2 cup coconut and 1/2 cup nuts.