• Cooking Time: 18
• Servings: 1 cake
• Preparation Time: 45
• Group 1:
• 2 c. flour
• 4 Tbsp. cocoa
• 1 3/4 c. sugar
• 1/4 tsp. salt
• Group 2:
• 1 c. water
• 1/2 c. oil
• 1/2 c. oleo
• Group 3:
• 2 eggs, beaten
• 1 tsp. baking soda
• 1/2 c. buttermilk
• Group 4:
• 1/2 c. oleo
• 1/4 c. cocoa
• 1/3 c. buttermilk
• Group 5:
• powdered sugar
• 1/2 tsp. vanilla
• 1/2 c. mini marshmallows

1. Sift together ingredients in Group 1. In a saucepan, bring Group 2 to a boil. Pour over Group 1 and beat until smooth. Add Group 3 to the mixture and bake at 400 degrees for 16 minutes in 11"x16" pan.
3. Bring Group 4 to a boil in saucepan. Add Group 5 and frost cake immediately.
5. Alternate: Add chopped pecans to Group 5.

Our Iliff Grandma was the best, and this was her at her finest.