Roasted Red Potatoes
INGREDIENTS
- 4 red potatoes
- 2 Tbls bread crumbs
- 1 Tbls olive oil
- 1 Tbls Parmesan cheese
- Your choice of seasonings (I used garlic power, onion powder, and parsley)
DIRECTIONS
- Directions:
- - Preheat oven to 375 degrees
- - Slice potatoes into wedges and place into medium bowl. Season with all the remaining ingredients and place into preheated oven. Cook for 30-40 minutes or until potatoes are done to your desired crispness.