Roast Beef Casserole
  • Cooking Time: 30-45min.
  • Servings: 4
  • Leftover roast beef, cut up
  • ΒΌ pound cheese, cubed (I just use shredded and put it on top of the casserole)
  • 1 can cream of chicken soup
  • 2 cups dry noodles, cooked
  • Diced green pepper, optional ( I don't use this but I think onion would also be good in it's place)
  1. Combine ingredients and place in 8 x 8 casserole dish. Bake at 350 for 30-45 minutes, until hot and bubbly.