Roadhouse Grill Texas Egg Rolls Copy Cat
  • Rolls
  • 1 (8 ounce) cream cheese, softened
  • 12 jalapenos, chopped
  • 1 lb egg roll wraps or wonton skins
  • oil (for frying)
  • water, small amount, mixed with
  • 1 tablespoon flour
  1. Mix jalapenos with cream cheese.
  2. Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture.
  3. Continue until mixture is all gone.
  4. Place in refrigerator for 2 hours.
  5. Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown.
  6. Cool 5 minutes. Filling will be hot.
  7. Serve with jalapeno jelly.
Serve with Jalapeno Pepper Jelly